Our journey began in 2010 when we realised the world deserved better, healthier ice cream. We started Kiwi at the Kinfra Food Processing Park, Kakkanchery, Malappuram. In order for Kiwi to own its state-of-the-art production facility, they helped us build it.

Throughout our history, we have been devoted to creating ice creams of the very highest quality. It is still a part of our ethos today. The commitment that we have shown has accelerated our growth to become one of the country's fastest-growing ice cream companies. As of now, we have opened a second production facility in Kanjikode, Palakkad, at Kinfra IIT Park, with a daily capacity of 30,000 litres.